Food-For-Work

Launched in 1998, the Food-for-Work project's main goal is to increase the level of living standards on the countryside by imploying the villagers to build raods and ponds and paying them not in cash but with food. The currency includes rice, sugar, salt and can-fish, with the purpose of feeding the families properly.

This is one of our many projects in order to trigger development on the countryside and it is driven by the hope of eradicating poverty in Cambodia someday.